4/1/2023 0 Comments Chicken chop suey in crockpot2 cups chicken broth, or beef broth, or turkey broth, or pork broth, or seafood broth or vegetable broth.Sliced mushrooms, chopped red bell pepper, snow pea pods (optional).1 medium onion, halved and then cut into thin slivers.3 cups shredded chinese cabbage or bok choy.2 cups cooked chicken, cooked roast pork, cooked roast beef, cooked roast turkey, cooked shrimp, surimi (fake crab), scallops, or fried tofu cubes.So enjoy at home and break out your old 80’s vinyl and make it a party. And really, there is no need to go out searching for someone who still has pan fried noodles on their menu when you can easily make this at home. It’s actually kind of funny that the song makes me think of Chinese take-out when it really has nothing to do with that at all, but who is to argue? Any reason for thinking of Chinese Take-Out is a good reason, in my opinion. It seems the modern Chinese menus tend to stray from the old favorites, and that is not always the best thing!īut this morning I was listening to Siouxsie and the Banshees playing Hong Kong Garden and when it came to the line “Chicken Chow Mein and Chop Suey, Hong Kong Garden Take-Away” I realized that I had not shared this recipe with you yet, so didn’t want to waste another moment. He has loved it since he was a kid, so it just naturally follows that it is the older Chinese restaurants with experienced chefs who make the best pan fried noodles. Pan-fried noodles has long been one of Bill’s favorite Chinese dishes, and he orders it often when we go to a Chinese restaurant that has reputable Cantonese food. Cantonese Chop Suey on Pan Fried Noodles combines two retro favorite Chinese takeout dishes and is a real treat!
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